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Rich Butterscotch Bars

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“One of the best butterscotch dessert recipes around. Beware, these won't last long!”
READY IN:
45mins
YIELD:
2 doz bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 325°F.
  2. Grease a 13x9-in baking pan.
  3. In a microwave-safe dish, heat the butterscotch chips and butter until melted about 1-1/2-2 mins, stirring occasionally, until smooth.
  4. Add the cracker crumbs to the melted butter and melted butterscotch chips; set aside 2/3 cup.
  5. Press the remaining crumb mixture into greased prepared pan.
  6. In a small bowl, beat cream cheese until smooth.
  7. Add the sweetened milk, egg and vanilla; mix well.
  8. Stir in pecans.
  9. Pour over the crust.
  10. Sprinkle with the reserved crumb mixture.
  11. Bake for 30-35 mins, or until bars tests for done.
  12. Cool, cut in bars.
  13. Store in the refrigerator.

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