“With 3 egg yolks, butter and a generous amount of brown sugar, this is one of my favorite puddings, so why not SPLURGE!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a 3-quart heavy saucepan over medium heat. Add the 1/4 cup evaporated milk and brown sugar, stirring constantly; cook 2 minutes.
  2. Bring to a boil and cook 30 seconds.
  3. Remove from heat.
  4. Heat the whole milk in a heavy saucepan over medium heat; cook until tiny bubbles form around the edge (do not boil. Remove from the heat.
  5. Combine 3/4 cup evaporated milk, cornstarch, salt, and egg yolks in a medium bowl; stir well with a whisk.
  6. Gradually add hot milk. Stir hot milk mixture into brown sugar mixture.
  7. Cook over medium heat until mixture comes to a boil ,stirring constantly; cook 1 minute.
  8. Remove from heat; stir in vanilla.
  9. Spoon 1/2 cup pudding into each of 6 (6-ounce) ramekins.
  10. Cover the pudding with plastic wrap; chill 3 hours.

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