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“So delicious, a very rich caramel square, very easy to make -”
READY IN:
50mins
YIELD:
1 13x9-inch cake
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package caramels, unwrapped
  • 12 cup butter or 12 cup margarine
  • 1 (14 ounce) caneagle brand sweetened condensed milk
  • 1 (18 1/2 ounce) package chocolate cake mix, plus ingredients to prepare mix
  • 1 cup coarsely chopped pecans

Directions

  1. Preheat oven to 350°F In heavy saucepan over low heat, melt caramels and butter. Remove from heat; add Eagle Brand. Mix well. Set aside caramel mixture. Prepare cake mix as package directs.
  2. Spread 2 cups cake batter into greased 13x9-inch baking pan; bake 15 minutes. Spread caramel mixture evenly over cake; spread remaining cake batter over caramel mixture. Top with pecans. Return to oven; bake 30-35 minutes or until cake springs back when lightly touched. Cool.

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