“This was my great aunt's recipe and it was originally called "Caramel Pudding". Puddings may have evolved into something different from what they were 100 years ago and I didn't want to cause any confusion, so I changed the title to reflect the outcome. This is so easy and really rich. A little bit goes a long way!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil the syrup ingredients in a saucepan for 10 minutes.
  2. Blend the dry ingredients together.
  3. Cut the butter into the dry ingredients until grainy[I just pinch everything until it all feels about the same size grains].
  4. Add the milk and stir lightly until mixed.
  5. Pour the syrup into a medium baking dish (9"x9") and drop soup spoonfuls of the dumpling mixture into the syrup.
  6. Bake at 350°F for 30 minutes.
  7. When it is done, flip the dumplings over so the crispy side will soak up more of the yummy stuff.

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