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Rich Caramel Sauce

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“Rich with cream and butter, this is one your guests will NEVER forget! From an old LHJ magazine.”
READY IN:
17mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan over medium-high heat.
  2. Add the sugar and cook, stirring occasionally, until sugar is melted and mixture is a deep amber color- about 4 to 6 minutes.
  3. Remove from heat.
  4. Gradually stir in cream.
  5. Return to heat and cook until smooth, about 2 minutes.
  6. Serve over ice cream or cake.

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