Rich Challah (Braided Egg Bread)
photo by Evolistas
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 LARGE LOAF
- Serves:
- 16
ingredients
- 1⁄2 cup water or 1/2 cup milk, for more richness
- 4 eggs
- 6 tablespoons oil, makes it more cake like
- 6 tablespoons sugar
- 1 1⁄2 teaspoons salt
- 5 cups flour
- 2 1⁄2 teaspoons instant yeast (OR AMOUNT SPECIFIED BY YOUR YEAST PER CUP OF FLOUR) or 2 1/2 teaspoons bread machine yeast (OR AMOUNT SPECIFIED BY YOUR YEAST PER CUP OF FLOUR)
-
GLAZE
- 2 egg yolks
- 2 tablespoons water
- 1⁄8 teaspoon salt
directions
- In bread machine add to bread pan in order suggested by manufacturer, select dough setting, press start.
- After beep, remove risen dough and follow directions on how to shape and bake below.
- In Kitchen-aid stand mixer or like devise mix dry ingredients in bowl and turn on low speed to incorporate.
- Add eggs one at a time, allow to mix in before adding next one, then add oil.
- Turn mixer up to next speed (2 on Kitchen-aid), add milk in a slow stream, knead until soft, smooth, and warm, about 3 to 4 minutes.
- Grease a bowl and place dough in bowl turning to coat.
- Allow to rest and rise until double in size.
- ***Shaping and baking***.
- Punch down and turn out risen dough onto a lightly oiled surface, let rest 5 minutes, punching dough down gets it all excited, it needs to sit and relax.
- Shape dough into a log and cut off 1/3; set aside.
- Cut remaining dough into 3 pieces and roll into 18 inch ropes, start braid from middle and braid to one end, pinch together and tuck under, repeat with other side.
- Cut set aside dough into 3 pieces and roll out to 13-15 inches long, repeat braiding method and place smaller braid on top of larger braid.
- Grease a large 1/2 sheet baking sheet and place finished braid sideways from corner to corner.
- Allow to rise until almost double, mix glaze ingredients and brush loaf gently.
- Bake in preheated 350°F oven for 35-45 minutes, cover loosely with foil 15-20 minutes into baking to avoid over browning.
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Reviews
-
Will be making this bread again! CHEATED & used ole Faithful (11 yo Panasonic Bread machine) for dough - had to add an additional 3/4 cup of water as Ole Faithful was initially losing the battle. Divided this dough after 2 hour bread cycle into 12 pieces which I glazed, slashed & allowed to rise again until doubled ( abit more b/c got to yakking with a friend..). Baked for 15 minutes at 375 degrees F. These turned out beautifully! Perfect texture, Perfect sandwich or hamburger size! Thanks for the keeper recipe!
RECIPE SUBMITTED BY
I am a married mother of 5 boys. I love to garden, knit, cook, bake, shop, read (my bible mostly) and run our A/C and Heating business from home. My favorite T.V. station is Food Network. I am fortunate to stay home so I take advantage of all I can!