Rich Chicken Alfredo

Name: Rich Chicken Alfredo
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2 serving(s)
Ingredients: 1/2 cup Italian salad dressing; 10 ounces boneless skinless chicken breasts, R-T-C, cut 1/4-inch thick slices; 4 ounces fettuccine pasta, uncooked; 1/4 cup butter, cubed; 2 teaspoons all-purpose flour; 3/4 teaspoon italian seasoning; 1/2 teaspoon garlic powder; 1 dash pepper; 3/4 cup half-and-half; 1/3 cup parmesan cheese, shredded

Submitted by RecipeNut

"A very creamy sauce! It's also good with shrimp or scallops"

Download

Ready In:: 40mins
Ingredients:: 10
Serves:: 2

ingredients

¹⁄₂ cup Italian salad dressing
10 ounces boneless skinless chicken breasts, R-T-C, cut 1/4-inch thick slices
4 ounces fettuccine pasta, uncooked
¹⁄₄ cup butter, cubed
2 teaspoons all-purpose flour
³⁄₄ teaspoon italian seasoning
¹⁄₂ teaspoon garlic powder
1 dash pepper
³⁄₄ cup half-and-half
¹⁄₃ cup parmesan cheese, shredded

directions

Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
2. Cook fettucine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.

Questions & Replies

Got a question? Share it with the community!

Reviews

I fixed this for super tonight for my family and my parents. I changed the servings to 6. I thought it was really good but will cut the amount of italian salad dressing in half next time I fix it. I also fixed a salad with Recipe#15220 and it was the perfect meal. Thanks for sharing. Made for PAC Fall/2008.

gertc96