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Rich Chicken Alfredo

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“A very creamy sauce! It's also good with shrimp or scallops”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place salad dressing in a small resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 15 minutes. Drain and discard marinade.
  2. 2. Cook fettucine according to package directions. Meanwhile, in a large skillet, cook chicken over medium heat until juices run clear; remove and keep warm. In the same pan, melt butter; whisk in the flour, Italian seasoning, garlic powder and pepper. Stir in cream. Bring to a boil; cook and stir until thickened. Stir in cheese and chicken; heat through. Drain fettuccine. Serve chicken mixture with pasta.

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