“I used to work for the department store Neiman Marcus and they serve a popular chicken salad in their restaurant, the Zodiac Room. Employees ask for recipes occasionally and the chef posted this one in break room. This is such a great lunch served over crisp lettuce and some grape tomatoes!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk the mayo, cream, vinegar and salt in a large bowl until smooth.
  2. Add the chicken and celery and mix well.
  3. Check the taste and add vinegar or salt as needed.
  4. Garnish with the toasted almonds.

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