“This is a chili that I just kinda tossed whatever I wanted in. Measuments can be changed to suit your taste as well as ingrediants.”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef, drain and set aside.
  2. Heat some oil in the pot and add the vegetation, cook for about 10 minutes until softened a bit.
  3. Add the meat.
  4. Add the canned tomatos the beans and tomato paste and water.
  5. Add the spices.
  6. Mix well and simmer for about 45 minutes. If it gets too thick, add more water.

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