Rich Chili
"This is a chili that I just kinda tossed whatever I wanted in. Measuments can be changed to suit your taste as well as ingrediants."
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 large shallot, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 garlic cloves, chopped
- 2 (14 ounce) cans tomatoes with juice
- 1 (14 ounce) can black beans, drained
- 1 (14 ounce) can kidney beans, drained
- 1 (6 ounce) can tomato paste
- 1 cup water
- 1 bay leaf
- 1 teaspoon italian seasoning
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- salt and pepper
- 1 tablespoon sugar or 1 tablespoon Splenda sugar substitute
- hot sauce
directions
- Brown the ground beef, drain and set aside.
- Heat some oil in the pot and add the vegetation, cook for about 10 minutes until softened a bit.
- Add the meat.
- Add the canned tomatos the beans and tomato paste and water.
- Add the spices.
- Mix well and simmer for about 45 minutes. If it gets too thick, add more water.
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RECIPE SUBMITTED BY
mysticchyna
United States
I live in Maryland USA with my wonderful husband and my two dogs. I have a Pug and a Pekingese. I love to cook and eat. I collect recipes, cookbooks and cooking magazines. I have a huge database of recipes on my computer. I'm addicted to Food Network.
If I had lots of money..I'd travel to try the authentic cuisines of all the other countries in the world. I'd also take a gazillion photos, as my other hobby is photography. I also keep an on line journal
