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Rich Chocolate Beetroot Cake

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“Beautifully rich - healthy (well, it does have beetroot!) recipe. The girls at work polished this off before morning tea!”
READY IN:
1hr 10mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely chop beetroot in a food processor.
  2. In a medium bowl, beat together eggs and caster sugar until light and creamy. Gradually beat in oil until well combined.
  3. Stir in cooled melted chocolate and finely chopped beetroot. In a separate bowl sift togeth plain flour, cocoa and bi carb soda and stir into chocolate beetroot mixture.
  4. Pour mixture into a greased and floured 25cm springform pan and bake in preheated oven at 180 degrees for 45-50 minutes Cool cake slightly before removing from tin.
  5. Sprinkle with icing sugar and serve!

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