Rich Chocolate Brownie Cake

"This cake is very rich and extremely chocolatey..it is not a "cakey" type brownie recipe."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
1hr 5mins
Ingredients:
8
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • Preheat oven to 180°C.
  • Grease a deep 20cm cake pan and line base and sides with baking paper.
  • Combine the sugar, sifted flour, cocoa and nuts in a large bowl.Add the chopped chocolate and mix.
  • Make a well in centre.
  • Combine the butter, vanilla and eggs and pour onto dry ingredients.
  • Stir until moistened and mixed well.
  • Pour into prepared pan and smooth the surface.
  • Bake for 45-50 minutes or until a skewer inserted into centre comes out nearly clean.
  • Cool in pan for 5-10 minutes before cooling on wire rack.
  • Slice and dust with icing sugar.

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Reviews

  1. I really like the recipe and it is very easy to prepare the brownie is very soft and moist, the flavor is excellent thx
     
  2. ABSOLUTELY LOVED THIS CAKE/BROWNIE, & that comes from a dedicated chocoholic, so it might not mean much in some circles! Still, I guess you'd have to be one to want to make this great recipe! Loved the use of dark chocolate! Thanks for sharing the recipe! [Made & reviewed as a recipenapped tag in Aus/NZ Recipe Swap #18]
     
  3. These deliciously rich brownie cakes were very much enjoyed by the DS's music recreation group. I got 16 squares from the mix. Thank you Fairy Nuff. Made for Who Am I.
     
  4. Love the texture! Nice and moist with just the right amount of sweetness. I used walnuts instead of pistachio and would put it in a rectangular cake pan next time so I can make it into normal brownie squares.
     
  5. ok i can't figure out how to edit my comments so just put in another review! Sorry Fairy!! These were really yummy and dense and fudgy! Thanks for a new brownie like recipe to make!!
     
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Tweaks

  1. Love the texture! Nice and moist with just the right amount of sweetness. I used walnuts instead of pistachio and would put it in a rectangular cake pan next time so I can make it into normal brownie squares.
     
  2. I made this as a "thank you" to FairyNuff in the Camera-less Chef game. It was easy to make and absolutely delicious! I subbed walnuts for the pistachios as I didn't have any. My whole family enjoyed this and said a big thanks for sharing the recipe!
     

RECIPE SUBMITTED BY

Happy mum of three, stepmum to two, grandmother of one. My favourite hobbies are gardening, sewing, fishing, bush walking, cooking and hanging out with my family. :)
 
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