“A very easy to make candy recipe. Not only the caramel, but the chocolate makes this rich and delectable 8)”
READY IN:
20mins
YIELD:
76 caramels
UNITS:
US

Ingredients Nutrition

Directions

  1. Butter a 9x13 cake pan.
  2. In a large heavy pan, melt the sugar, cream, syrup and butter.
  3. Bring mixture to a boil and boil until it reaches exactly 250° on candy thermometer.
  4. Remove from heat and add the chocolate and vanilla extract.
  5. Stir until chocolate has melted and add nuts.
  6. Pour into pan.
  7. Cool in a refrigerator. Store in fridge.

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