Rich Chocolate Cheesecake

"This rich chocolate cheesecake is perfect for any chocoholic."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 50mins
Ingredients:
5
Yields:
1 pie
Serves:
8-12
Advertisement

ingredients

Advertisement

directions

  • Melt chocolate chips in a double boiler and leave to cool for anywhere from 10 - 20 minutes.
  • Cut up cream cheese into smaller pieces and beat well to soften in large bowl.
  • Add icing sugar and the slightly cooled chocolate and beat well.
  • In another large bowl beat the whipping cream to stiff peaks.
  • Fold the cream into the chocolate mixture with a large spoon.
  • Transfer the mixture into the graham cracker crust.
  • Decorate with additional chocolate chips or chocolate shavings.
  • Chill in the fridge for 1 ½ - 2 hours.
  • Enjoy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes