“This rich chocolate cheesecake is perfect for any chocoholic.”
READY IN:
1hr 50mins
SERVES:
8-12
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate chips in a double boiler and leave to cool for anywhere from 10 - 20 minutes.
  2. Cut up cream cheese into smaller pieces and beat well to soften in large bowl.
  3. Add icing sugar and the slightly cooled chocolate and beat well.
  4. In another large bowl beat the whipping cream to stiff peaks.
  5. Fold the cream into the chocolate mixture with a large spoon.
  6. Transfer the mixture into the graham cracker crust.
  7. Decorate with additional chocolate chips or chocolate shavings.
  8. Chill in the fridge for 1 ½ - 2 hours.
  9. Enjoy!

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