Rich Chocolate Kahlua Bundt Cake
photo by breezermom
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (18 ounce) package dark chocolate cake mix
- 4 ounces chocolate instant pudding
- 2 cups sour cream
- 4 eggs
- 3⁄4 cup vegetable oil
- 1⁄2 cup Kahlua
- 6 ounces semi-sweet chocolate chips
directions
- Combine all ingredients (except chips) with mixer, beat for 2 minutes on high.
- Add chocolate chips.
- Pour into greased and floured bundt pan 10".
- Bake 45 minutes at 350 degrees to 1 hour until done.
- Dust with powdered sugar.
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Reviews
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Moist and rich, this cake delivers! I coated my pan with cocoa powder (to avoid the 'flour' on the dark cake) and I shook about a tsp. of cocoa in with the chocolate chips, to coat them (also, like flour) and keep them from sinking. The Kahlua was a subtle accent. I baked mine for 50 minutes; I will keep this recipe handy! Thanks for sharing, BakinBaby.
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I'm not sure why, but my cake overflowed out of the bundt pan. Luckily, the bottom rack of my oven was lined with foil. What was left is much like a molten lava cake. I can't help but think it was the quantity of eggs called for in this recipe. There is a similar recipe on this same site that calls for only 2 eggs. I guess that's the next recipe I will try. On a positive note, what we were able to scoop out of the pan has wonderful flavor!
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I first noticed this recipe in October 2013. Since then, I have baked this cake 6 times! It is so delicious! I've even made a yellow cake with white chocolate chips, along with Instant Jello White Chocolate Pudding. Yummy! Once while making the chocolate version,I discovered I was out of instant pudding and whole milk,so I used Jello Chocolate Cook n Serve (using buttermilk to cook the pudding with since I was out of whole milk). I decreased the sour cream by 1/2 cup, and also added 1 tsp.of cinnamon, along with some chopped walnuts. It was totally fantastic! You just can't go wrong with this recipe:)
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Very easy to make! 5 Stars for easiness, 4 stars for taste...4 1/2 total. Since Zaar doesn't do halves, I have rounded up. With the sour cream, pudding mix and chocolate chips, it was very moist. I really couldn't taste the kahlua though. And I could tell it was from a mix. But regardless, it was delicious, and my DS loved it!
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona