“These taste almost like a brownie, they rise nice and high with a wonderful texture...this recipe makes two loaves”
READY IN:
1hr 10mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350°F.
  2. Set oven rack to second-lowest position.
  3. Generously grease two 9 x 5-inch loaf pans or 6 mini loaf pans (for greasing see my Pan Release posted on this site).
  4. In a large bowl cream butter, shortening, sugar and vanilla until fluffy; add in eggs one at a time beating well after each addition scraping the bowl frequently.
  5. Dissolve the coffee granules in hot water.
  6. Sift together the flour, cocoa, salt and baking powder; add alternately with coffee and buttermilk to the creamed mixture, beating until well blended.
  7. Mix in the chocolate chips.
  8. Divide the batter equally between well-greased prepared baking pans.
  9. Bake for 1 hour (for 9x5-in) or 40 minutes (for mini loaf pans).
  10. Cool 10 minutes before removing to a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: