Rich Chocolate Mousse

"From 200 Veggie Feasts Note: For chocolate and orange mousse, follow the recipe above but add the finely grated zest of 1 large orange and 2 tbsp Grand Marnier to the melted chocolate and cream."
 
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Ready In:
15mins
Ingredients:
4
Serves:
4
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ingredients

  • 6 ounces semisweet chocolate, broken into pieces
  • 6 tablespoons heavy cream
  • 3 eggs, separated
  • unsweetened cocoa powder, for dusting
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directions

  • Put the chocolate and cream in a heatproff bowl set over a saucepan of gently simmering water (do not let the bowl touch the water).
  • Stir until the chocolate has melted.
  • Allow to cool for 5 minutes.
  • Then beat in the egg yolks one at a time.
  • Beat the egg whites in a separate clean bowl with an electric mixer until stiff.
  • Lightly fold the egg whites into the chocolate mixture until combined.
  • Spoon the mousse into 4 ramekins or dessert glasses and chill for 2 hours.
  • Dust with cocoa powder before serving.

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