Rich Chocolate Pudding
"It's a fun and easy way to make your favorite chocolate dessert, simple and quick, i made this recipe up myself, hope u enjoy"
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
1 quart
- Serves:
- 1-3
ingredients
- 1⁄2 cup granulated sugar
- 2 eggs
- 2 tablespoons shortening
- 1 tablespoon vanilla extract
- 1⁄4 teaspoon instant coffee
- 1 cup water
- 1 cup evaporated milk
- 1 tablespoon cornstarch
- 1⁄4 teaspoon salt
- 1⁄4 cup sugar
- 1⁄3 cup unsweetened cocoa powder
directions
- Mix the eggs and 1/2 cup sugar over double boiler until light and airy.
- Mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved.
- Poor cocoa mixure into egg mixture, keep double boiler on low flame.
- Whisk occationally to keep mixture from sticking to the bottom.
- Then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding.
- Pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve.
- Last at least 3-5 days in the refrigerator.
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