STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It's a fun and easy way to make your favorite chocolate dessert, simple and quick, i made this recipe up myself, hope u enjoy”
READY IN:
25mins
SERVES:
1-3
YIELD:
1 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the eggs and 1/2 cup sugar over double boiler until light and airy.
  2. Mix the rest ingredients except shortening in a sauce pan, whisk and heat shortly until cocoa powder has dissolved.
  3. Poor cocoa mixure into egg mixture, keep double boiler on low flame.
  4. Whisk occationally to keep mixture from sticking to the bottom.
  5. Then add shortening and whisk it in, the chocolate mixture will reduce until thick and shiny, the consistency of a store bought pudding.
  6. Pour into a bowl and place plastic wrap directly on the pudding to prevent skin forming, chill and serve.
  7. Last at least 3-5 days in the refrigerator.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: