Rich Chocolate Pudding
"From the 'Slow cooker' leaflet - but there's no reason why you can't do it in a steamer and the sauce in a pot!"
- Ready In:
- 4hrs
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 100 g caster sugar
- 4 eggs
- 50 g plain flour
- 50 g ground almonds
- 50 g chocolate, melted
- 25 g butter, melted
- 150 ml single cream
- 10 ml cornflour
- 200 ml milk
- 175 g white chocolate, broken into pieces
- 25 g butter
- vanilla essence
directions
- Grease a 1.2 litre pudding basin. Whisk together the eggs and sugar until light and fluffy and thick enough to leave a trail from the whisk. Fold in the flour and almonds alternating with the melted chocolate and 25 g butter. Transfer to the prepared basin and cover with a double layer of foil. Place into the slow cooker and surround with boiling water place the lid into position and cook on high for 4 hours.
- Fifteen minutes before serving prepare the sauce by first mixing the cornflour with 40 ml of the cream, slowly melt together the remaining sauce ingredients ( 25 g butter, milk, white chocolate, vanilla essenceand remaining cream) in a pan over a gentle heat. Add the cornflour, stir continuously until thickened.
- Turn out pudding and serve with the sauce.
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