Rich Chocolate Pudding / Cream Pie Filling
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
1 pie or about 5 portions of pudding
- Serves:
- 6
ingredients
directions
- Combine 1/2 cup sugar and 2 cups milk; heat until it's just about to boil.
- While the milk/sugar is heating, combine the remaining ingredients (egg yolks, sugar, 1/4 c flour, cocoa, salt, 1/4 c milk) EXCEPT for butter and vanilla in a blender or mixer on low. The goal is to mix it absolutely smoothly without lumps, not add a bunch of air to it.
- Combine the two mixes and return to the saucepan.
- Adjust the heat to medium high and bring to a boil for five minutes, stirring constantly until thickened. (NOTE: It never takes me five minutes to get to this point.).
- Remove from heat; immediately stir in 2 Tablespoons butter or margarine and 1 teaspoon vanilla.
- Pour into (cooked) pie crust or pudding dishes and refrigerate.
- Note: if you're using this for a pie, a beautiful meringue can easily be made with the three egg whites you'll have left over from this recipe. I'd suggest looking up #28458 and referring to those directions for how to create it -- remember to leave your crust with about ten minutes left to bake so that you don't burn it while toasting the meringue.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>I've got two kids, a husband, an old dog, an old house, and a passion for thrift store shopping, gardening, and raising my kids to follow Christ.</p>