STREAMING NOW: The Layover

Rich Chocolate Rice Krispy Treats

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe from an old Cadbury Chocolate cook book and an old child hood favorite, I was looking for a recipe like this one but couldn't find one here on RecipeZaar so decided to track it down so I could share it with everyone, It is so simple But delicious , and its not messy like some of the other Krispy treats recipes, I hope you enjoy :)”
READY IN:
45mins
SERVES:
12-18
YIELD:
12-18 Squares
UNITS:
US

Ingredients Nutrition

  • 125 g butter
  • 12 cup sugar
  • 2 tablespoons cocoa
  • 1 tablespoon honey
  • 1 tablespoon water
  • 5 cups rice bubbles

Directions

  1. Grease, or line a slice pan or square cake pan with non-stick baking paper.
  2. In a sauce pan add Butter, Sugar, Cocoa, Honey, and water, and heat on a medium setting until Butter is melted, and sugar has dissolved let it simmer for 3-4 minutes stirring occasionally ( I use a large sauce pan for this step, One that will fit the 5 Cups of rice bubbles so it is less messy and only one pot to clean).
  3. Take the sauce pan off the heat and add the Rice bubbles straight into the saucepan with the chocolate mixture, mix together until all is well combined
  4. transfer the rice bubble mixture into the prepared tin and press in very firmly.
  5. Put in the Fridge for 30-45 minutes or until the mixture is set, cut into preferred sizes and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: