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“I found this recipe in Real Simple magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use sugar free chocolate chips.”
READY IN:
19mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 gallon whole milk
  • 12 ounces semi-sweet chocolate chips (2 cups)

Directions

  1. Heat the milk in a medium saucepan over medium-low heat, 4-6 minutes (do not let it boil).
  2. To each mugs add 1/4 cup of the chocolate chips. Fill with the hot milk and stir until melted.
  3. Tip: Instead of spoons, offer candy canes or cinnamon sticks for stirring.

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