“This is a spread while cake is still warm or hot topping. It is absorbed by the cake and creates a tasty glaze. And it will only take an extra 5 minutes to turn something special.”
READY IN:
5mins
YIELD:
1 9x13 Cake Top
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the everything in a bowl.
  2. Spread evenly over the warm cake (it can still be in the pan).
  3. Place 2 inches below your broiler for 2-4 minutes -- just until lightly browned.
  4. Cool on a wire rack.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: