Rich Coconut Eggnog

Name: Rich Coconut Eggnog
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 12 serving(s)
Ingredients: 1 pint half-and-half; 4 cinnamon sticks (3 1/2 in. long); 1 teaspoon whole cloves; 5 large egg yolks; 1 (14 ounce) can sweetened condensed milk; 1 (14 ounce) can coconut milk; 1 1/4 cups rum (optional); ground cinnamon

Submitted by Pinay0618

"Try this Puerto Rican–style treat with or without the rum. Prep time is steeping and chilling time. Recipe is from Sunset magazine."

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Ready In:: 4hrs 15mins
Ingredients:: 8
Serves:: 12

ingredients

1 pint half-and-half
4 cinnamon sticks (3 1/2 in. long)
1 teaspoon whole cloves
5 large egg yolks
1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can coconut milk
1 ¹⁄₄ cups rum (optional)
ground cinnamon

directions

Heat half-and-half, cinnamon sticks, and cloves in a saucepan, stirring, until boiling. Remove from heat and let stand for 1 hour. Strain and return to pan.
Whisk egg yolks and sweetened condensed milk into half-and-half. Cook, stirring constantly over medium heat, until mixture reaches 160° (don't boil). Stir in coconut milk. Let cool, then chill at least 3 hours and up to 3 days.
Buzz half of mixture at a time in a blender until frothy. Pour into a bowl and stir in rum if you like. Ladle into glasses and sprinkle with ground cinnamon.