Rich Cornbread

"This is Mollie Katzen's from her Moosewood Cookbook, and it is so delicious and easy to prepare."
 
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Ready In:
30mins
Ingredients:
10
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 350.
  • Grease an 8-in square pan with butter.
  • In a medium bowl combine the dry ingredients.
  • In another bowl combine the wet ingredients.
  • Stir the wet ingredients into the dry, mixing only enough to thoroughly combine.
  • Spread into the prepared pan.
  • Bake for 20 minutes, or until the center is firm to the touch.
  • Serve at any temperature.

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Reviews

  1. After 30 minutes of baking this became a light,golden, cake-like corn bread, not too fat laden and not too sweet. Just about right, to my taste.
     
  2. I made this to use with recipe 85855 and it was great with it!! I've frozen some of the leftovers and it will be used, probably, on the same recipe sooner than later. Thanks KelseyE
     
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RECIPE SUBMITTED BY

I am into cooking foods using natural and (when possible) organic ingredients. My favorite cookbook is Mollie Katzen's "Moosewood Cookbook". My favorite hobbies are to ride my Suzuki SV650 motorcycle, or camp and hike with my husband. And I love to cook.
 
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