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Rich Cream of Chicken Soup With Vegetables

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“I have made this a couple times now and it's time to make it again! From "The Big Book of Soups & Stews". I have used FF half and half and it turned out well.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a soup pot over medium heat, melt butter.
  2. Add onion, celery, and carrot. Saute' for 2 minutes.
  3. Add mushrooms and saute' until vegetables are soft, about 5 minutes longer.
  4. Add flour and stir until bubbly.
  5. Add stock, thyme, salt and pepper; stir until thickened and smooth, about 5 minutes.
  6. Reduce heat to medium-low.
  7. Add half and half and chicken and simmer, uncovered,until flavors are blended, about 5 minutes.
  8. NOTE: FF half and half can be used or combine with the real thing for a lighter alternative.

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