Rich & Creamy Chocolate PUDDING Fudge

"Ohh,this is grrreat! 8)"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Yields:
1 pan
Advertisement

ingredients

Advertisement

directions

  • In a saucepan,combine;pudding,sugar,milk,blend well.
  • Cook,stirring, over low heat until sugar has completely dissolved.
  • Continue to cook without stirring until mixture comes to a full boil.
  • Allow to boil for 3 minutes.
  • Remove from heat,& add butter quickly,beat until mixture thickens& loses gloss.
  • Usually takes about 10-12 minutes.
  • Pour mix into a greased 8 inch pan.
  • Refridgerate to chill before cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This was my first time making fudge, and the recipe was clear and easy to follow. The fudge tastes great. It didn't end up being as firm as I expected it to be..it's a little gooey.
     
Advertisement

RECIPE SUBMITTED BY

Hey there!~ My name is Crystal. I am 19,and living in Florida. I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it! There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen! A little more about me: I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything! Other than cooking-I like to read,surf the net and create art. My favorite websites are: www.ebay.com & www.witchvox.com (I'm wiccan) Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes