Rich Fat-Free Chocolate Fudge Sauce

“The recipe may be reduced by half half to make 1 cup, if you are reducing the recipe by half use only a small amount of salt, or if you are on a sodium reduced diet you can omit the salt totally! This can also be made in the microwave.”
READY IN:
10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 12 cup sugar
  • 12 cup sifted unsweetened baking cocoa
  • 1 tablespoon cornstarch
  • 1 pinch salt
  • 1 cup evaporated skim milk
  • 1 tablespoon vanilla

Directions

  1. In a small heavy-bottomed saucepan combine sugar, cocoa, cornstarch and pinch salt.
  2. Stir in the evaporated milk and whisk constantly over LOW heat for 3 minutes or until the mixture comes to a boil; whisk simmering for another 1-2 minutes longer over low heat until thickened.
  3. Remove from heat and stir in vanilla.
  4. Serve warm or cold.
  5. Delicious!

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