“Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit.”
READY IN:
30mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, cream of tartar, baking soda and salt together in a large bowl.
  2. Cut in butter with pastry cutter or 2 knives until mixture resembles bread crumbs.
  3. Stir in raisins and sunflower seeds.
  4. Combine eggs and ginger.
  5. Add beaten eggs to the flour mixture, mixing well to form a soft dough, add a little milk if dough is too stiff.
  6. Lightly flour a work surface.
  7. Turn out dough and kneed until smooth.
  8. Roll dough out to approx 1/2in.
  9. Cut dough into 2in rounds.
  10. Place biscuits onto a greased cookie sheet and brush each one with an egg glaze (if using).
  11. Bake at 400F for 10-15 minutes or until golden brown and well risen.

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