STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Rich Fruit Biscuits

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Take from the Healthy Cooking Sugar Free Cookbook. Fruit biscuits are always a firm favorite and do not need any added sugar when made with plenty of fruit.”

Ingredients Nutrition


  1. Mix flour, cream of tartar, baking soda and salt together in a large bowl.
  2. Cut in butter with pastry cutter or 2 knives until mixture resembles bread crumbs.
  3. Stir in raisins and sunflower seeds.
  4. Combine eggs and ginger.
  5. Add beaten eggs to the flour mixture, mixing well to form a soft dough, add a little milk if dough is too stiff.
  6. Lightly flour a work surface.
  7. Turn out dough and kneed until smooth.
  8. Roll dough out to approx 1/2in.
  9. Cut dough into 2in rounds.
  10. Place biscuits onto a greased cookie sheet and brush each one with an egg glaze (if using).
  11. Bake at 400F for 10-15 minutes or until golden brown and well risen.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a