Rich Fudge Brownies (No Oil)
"This is about the fudgiest, heaviest brownie I've ever baked. I'm not too much a fan of the light, cakey brownie, so this one hits the spot."
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
15
ingredients
- 1 cup butter, melted
- 1 1⁄2 cups sugar
- 1 1⁄2 cups light brown sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1 1⁄2 cups flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 1⁄2 cups semi-sweet chocolate chips or 1 1/2 cups dark chocolate chips
directions
- Preheat oven to 350 degrees F.
- Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
- I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
- Beat in each egg separately until well blended.
- Whisk together the flour, cocoa and salt in another bowl.
- Mix the flour mix with the butter/egg mix until well blended.
- Stir in the chocolate chips.
- Spread into the prepared pan and bake for 40 minutes.
- A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.
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Reviews
-
I did not like these brownies at all. Too much cocoa taste and not moist and fudge. They were dray and cakey.
RECIPE SUBMITTED BY
I used to enjoy a mash-up of ingredients in all my recipes. Now my son has been diagnosed with a multitude of allergies including corn and egg and we've had to go on a diversified rotary diet. Probably a blessing in disguise. My allergies have always bothered me and at the age of 26 I "suddenly" developed a coconut allergy. I'm learning more and more about the way food allergies develop and am learning to cook in a whole new way. If you're going on a diet like this and would like to see our rotation, let me know. Everyone's allergies are different, though, so before you use any of my rotation diet recipes, please consider any hidden sources of your own problem foods.
