“I have been making this recipe for years. It is very rich and fudgy, and can be a bit gooey if not cooked for the right length of time. Check by testing the center for gooeyness (is that a word? lol)”
READY IN:
40mins
SERVES:
12
YIELD:
12 Brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a sauce pan on low heat. Add Cocoa and oil and remove from heat. Stir in sugar till completly mixed. Cool slightly.
  2. Add eggs, one at a time, mixing throughly after each addition.
  3. Stir in flour, salt, vanilla and nuts and mix completly. Pour into greased 9x9 pan and bake at 350 degrees for 30-35 minutes Cool and cut into squares.

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