STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adopted from the RecipeZaar account. I haven't made it yet.”
READY IN:
2hrs 15mins
YIELD:
2 lb cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse and drain raisins then mix with other fruits and nuts.
  2. Cream butter and sugar until fluffy.
  3. Beat in eggs and orange rind.
  4. Sift flour and salt together and stir into creamed mixture.
  5. Stir raisins, fruits and nuts into batter.
  6. Grease 7x3x2 inch pan.
  7. Pour batter into pan.
  8. Bake with small pan of water on lower rack at 275 degrees for 2 hours or until cake is done.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: