Rich Hot Chocolate And Tim Tam Dippers
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 Toblerone chocolate bar, bar chopped
- 1 1⁄2 cups milk
- marshmallows, to serve
- tim tam biscuit
directions
- Place the Toblerone and milk in a small saucepan.
- Cook until chocolate melts.
- Pour immediately and serve topped with marshmallows.
- Dippers: Bite 2 diagonal corners from a Tim Tam.
- Dunk bottom corner into the hot chocolate and suck through like straw.
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Reviews
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Toblerone is one of my favorite chocolates. Tim Tams are my daughter's favorite cookie (sorry, biscuit). There was no way on Earth this recipe would fail in our house. I used white chocolate Toblerone and heated it together with the milk in the microwave for 3 minutes at 75% power, stirring every minute. My kids had a blast sipping their chocolate through the Tim Tams, but I couldn't bring myself to do it, just munched on one while I delicately sipped from my new Recipezaar cup. Chrissy, I love you for posting this!
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Wow - this is yummy! I got a Toblerone yesterday just to give this a shot! I couldn't find any Tim Tams at the store, so I did 2 things: First, I sipped this awesome beverage all by itself and thanked God for this precious life! 2. I broke my favourite Hit biscuit in half in one hand, and my second favourite biscuit, Bourbon, in the other hand, and soaked half of each of 'em in this, and munched it down - what a great end to my meal!;-) Like Momma Mirj, I love you too for posting this, Auntie Chrissy!
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Yum yum, I've always bitten the ends of chocolate finger biscuits and sucked through them..now I can tim tam instead! I used our favourite tim tams (double coated) and what a moist chocolate explosion hits those taste buds once slurped through. The hot chocolate is pretty darn good too! Thanks Chrissyo.
RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>