Rich Hot Fudge Sauce

"The dark chocolate flavor, with a hint of rum extract, is not overly sweet but will still satisfy a chocoholic's cravings."
 
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Ready In:
30mins
Ingredients:
11
Serves:
28
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ingredients

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directions

  • In a heavy saucepan, combine cream and butter. Cook and stir over medium-low heat until butter is melted. Add the sugars and salt; cook and stir until sugar is dissolved, about 4 minutes. Stir in the cocoa and corn syrup; cook and stir for 3 minutes or until cocoa is blended.
  • Add chocolate; cook and stir 3-4 minutes longer or until chocolate is melted. Reduce heat to low. Simmer for 12-16 minutes or until desired thickness is reached, stirring constantly. Remove from the heat; stir in extracts. Cool slightly. Serve warm over ice cream. Refrigerate leftovers.

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Reviews

  1. Made for PAC, Spring 07 ~ Now this is a great chocoholic sauce [oops, I mean chocolate!], & I'll be keeping this one, that's for sure! I even like it for dipping such things as pretzels, jicama, fingers, whatever! See, I KNEW my adopted kids would have great taste!!
     
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RECIPE SUBMITTED BY

My name is Becky. I love Taz and I love cooking very much. I dont have a premium mebership any more. <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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