“I made this recipe this weekend for my superbowl party. I think this one is a little different than the typical lemon bars; the filling tastes incredible.”
READY IN:
55mins
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In medium bowl, combine 1 1/2 cups flour and 1/2 cup powdered sugar; cut in margarine until crumbly.
  3. Press only bottom of lightly greased 13x9 baking pan; bake 15 minutes.
  4. Meanwhile, in large bowl, combine eggs, granulated sugar, baking powder, lemon juice and remaining 3 tablespoons flour; mix well.
  5. Pour over baked crust; bake 20-25 minutes or until lightly browned.
  6. Cool. Cut into bars.
  7. Sprinkle with additional powdered sugar.
  8. Store covered in refrigerator.

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