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Rich Maple Creme Flan

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“This is the easiest flan recipe! Its rich and delicious and the maple gives it a wonderful flavor.”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Mix beaten eggs, milk and maple syrup.
  3. On the stove top, combine water and sugar.
  4. Cook until sugar turns golden brown.
  5. Line bottoms of custard cups with sugar syrup, about a tablespoon in each cup.
  6. Discard leftovers.
  7. If you are using a baking dish instead of custard cups line the bottom of the baking dish with sugar mixture.
  8. Discard extra syrup.
  9. Fill the cups/dish with custard mixture.
  10. Bake in a water bath for around 1 hour or until a knife comes out clean from the center.
  11. Chill for 3 hours before serving.

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