Rich Maple Creme Flan
"This is the easiest flan recipe! Its rich and delicious and the maple gives it a wonderful flavor."
- Ready In:
- 1hr 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 eggs, beaten
- 2 cups whole milk
- 1⁄2 cup real maple syrup
- 1⁄4 cup sugar
- 2 tablespoons water
directions
- Preheat oven to 350°F.
- Mix beaten eggs, milk and maple syrup.
- On the stove top, combine water and sugar.
- Cook until sugar turns golden brown.
- Line bottoms of custard cups with sugar syrup, about a tablespoon in each cup.
- Discard leftovers.
- If you are using a baking dish instead of custard cups line the bottom of the baking dish with sugar mixture.
- Discard extra syrup.
- Fill the cups/dish with custard mixture.
- Bake in a water bath for around 1 hour or until a knife comes out clean from the center.
- Chill for 3 hours before serving.
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Reviews
-
I thought the recipe was rather bland. I think I will make it again using some cinnamon or nutmet. -
I had this recipe a long time ago, except mine called for 1 cup whole milk and 1 cup heavy cream. I lost it, and was so bummed out. Then I came across this one, and happy days are here again! Thanks!
RECIPE SUBMITTED BY
Maias2Papayas
Volcano, Hawaii
Im a mother of 2 kids, I love cooking! My father was a chef and taught me most of what I know about cooking. My boyfriend is also a chef who went to cooking school in the Bahamas so we like to use Caribbean flavors in our meals. We live in Hawaii which is definately a melting pot for all kinds of foods, my cooking is usually a blend of Pacific flavors, Caribbean heat and southern down home goodness!
