“I make a batch of this stock once a month and freeze it. It came to me via an Italian friend”
READY IN:
3hrs 5mins
SERVES:
20
YIELD:
1/2 gallon
UNITS:
US

Ingredients Nutrition

Directions

  1. put everything into a stockpot and bring to a boil.
  2. skim fat regularly off top.
  3. simmer 3 hours.
  4. strain broth and discard items.

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