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Rich, Memorable and Aromatic Nariyal Ke Chawal (Rice that was bo

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“One of my F-A-V-O-U-R-I-T-E-S!!!!!!!!!!!”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour ghee in a pan.
  2. Add cloves, cardamoms and cinnamon.
  3. Stir-fry for a minute.
  4. Add onion and saute till transparent and lightly brown for 5 minutes.
  5. Add the remaining ingredients.
  6. Bring to a boil.
  7. Lower flame.
  8. Cover.
  9. Cook till all the coconut milk is absorbed by the rice.
  10. Serve hot with plain low-fat yogurt.

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