Rich Mexican Hot Cocoa
"A really rich and creamy hot cocoa with a little cinnamon."
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 2 cups skim milk
- 4 tablespoons cocoa powder
- 5 tablespoons sugar
- 1⁄4 teaspoon cinnamon
- 1 teaspoon butter
- 1⁄3 cup skim milk
- 2 teaspoons cornstarch
- 1⁄2 teaspoon vanilla extract
- 20 mini marshmallows (extra stale)
directions
- Heat the 2 cups of milk, cocoa powder, sugar, cinnamon, and butter on medium. Use a whisk to make sure the cocoa powder doesn't clump.
- Put the corn starch in a small cup and add 1/3 cup of milk. Mix together with a fork untill it is completely dissolved.
- Add corn starch mixture to cocoa mixture and whisk. Heat untill thickened but don't boil.
- Take off the heat and add vanilla.
- Put 10 marshmallow into each of 2 mugs and pour hot cocoa over.
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Reviews
-
I had my taste buds set on a nice cup of hot cocoa but this was like drinking a cup of pudding. It definitely is thick and creamy but just not what my taste buds were longing for. Sorry. -
oh my. this is divine! i'm bad at following directions; I buy whole milk for the purpose of making hot cocoa! I thought the butter a bit odd but it adds to the creaminess without it tasting buttery or greasy. a bit more cornstarch & you can make pudding! this is just enough cornstarch to thicken nicely. i might cut back on the sugar because with the mashmallows it's too sweet for my tastes. But AAAHHHHHH feels so good on this arctic blustery day. Made for Comfort Cafe 1/10.
RECIPE SUBMITTED BY
Andi the grate
Theodore, Alabama
I'm actually a Botanist pretending to be an Analytical Chemist. I like to cook but I really don't do it very often. But every once in a while I love to make an extravagant meal for my friends and family.
