Rich Mud Pie
"A crowd-pleasing dessert sure to satisfy the cravings of many a sweet-tooth. Serve this rich pie with its chocolate chunk crust, coffee ice cream filling and whipped toppping at your next party"
- Ready In:
- 32mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (18 ounce) package refrigerated chocolate chip cookie dough (chocolate chunks)
- 1 pint coffee ice cream
- 1 (8 ounce) container frozen non-dairy topping, thawed
- 1⁄2 cup fudge sauce, warmed
- 2 tablespoons pecans, chopped
directions
- PREHEAT oven to 350°F Grease a 9-inch springform pan.
- PRESS dough onto bottom of prepared springform pan.
- BAKE for 20 to 25 minutes or until edge is set and center is still slightly soft. Cool completely in pan on wire rack.
- SPREAD ice cream over top of cookie. Spread whipped topping over ice cream. Freeze for at least 2 hours.
- THAW for 5 to 10 minutes; remove side of springform pan. Top with hot fudge sauce and nuts before serving.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...
