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Rich ' N ' Gooey Bars 1970

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“These bars were my daughters favourite, like pecan pie.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. To make base, cream butter, sugar, powder and flour well.
  2. Add in pecans.
  3. Press into a 9 x 13-inch pan.
  4. Bake the base at 350 degrees for 7 minutes only; remove from oven.
  5. Beat eggs, syrup, brown sugar, salt, vanilla and flour.
  6. Pour the topping over the slightly pre-cooked base.
  7. Do not over beat the topping.
  8. Sprinkle the last amount of pecans over topping.
  9. Bake 350 degrees F for the last 15 minutes.
  10. Remove to a rack.
  11. Cool to warm.
  12. Cut while still slightly warm.
  13. Cool completely.
  14. Store in covered container.

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