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Rich Onion Beef Soup

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“Quick and flavorable, copied this from one of my moms magazines. Thumbs up recipe even for our picky 10 yr. old, his only complaint was he wanted a fork not a spoon packed in his lunchbox, or else he would have eaten it all!”
READY IN:
50mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In large saucepan cook onions in butter over medium-low heat 15 to 20 minutes or until tender and golden brown, stirring occasionally.
  2. Add beef and broth.
  3. Bring to a boil.
  4. Reduce heat, cover and simmer 10 minutes.
  5. In a small bowl, combine flour, mustard and sugar, stir in wine and browning sauce until smooth.
  6. Stir into the soup.
  7. Bring the soup to a boil and cook and stir for 1-2 minutes or until slightly thickened.

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