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“This is wonderful. I got this from a USA Weekend Thanksgiving section.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Skim off fat.
  2. Set roasting pan over burners on medium-high heat.
  3. Add wine and using a wooden spoon stir to loosen brown bits.
  4. Strain contents of pan through a large strainer into a saucepan.
  5. Add broth and bring to a boil.
  6. Whisk cornstarch with 1/2 cup water (or flour with 1 cup of water).
  7. Then gradually whisk into pan juices.
  8. Bring to a boil.
  9. Reduce heat to low and simmer until thickened.
  10. Serve immediately.

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