“My mother-in-law served this potato salad to guests at my bridal shower. As I was opening presents, she was busily copying her recipe down! So many requests! This recipe was handed down to her from her grandmother! If you enjoy it as much as my family does, please let me know! Thanks!”
READY IN:
35mins
SERVES:
6-8
YIELD:
7-8 Cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Blend together oil, vinegar, salt and pepper; pour over potatoes; toss gently; set aside to cool. Potatoes may be refrigerated at this point.
  2. 2. When potatoes are cool, add olives and remaining ingredients. Toss gently.
  3. 3. Refrigerate until ready to serve.

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