Rich Raspberry Brioche
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 8 ounces goat cheese, fresh
- 2 tablespoons sugar
- 2 teaspoons sugar
- 1⁄2 teaspoon lemon juice
- 2 tablespoons unsalted butter, at room temperature
- 8 slices brioche bread (1/4 inch thick) or 8 slices egg bread (1/4 inch thick)
- 1⁄2 pint raspberries, washed and dried well (about 6 ounces)
directions
- In a small bowl, mix the cheese with the 2 tablespoons of sugar and lemon juice. Set aside.
- Butter one side of each slice of bread with the butter and sprinkle the remaining 2 teaspoons sugar over the buttered bread. Place 4 slices on your work surface, buttered side down.
- Spread the cheese mixture evenly over the 4 slices. Carefully position the raspberries in neat rows over the cheese.
- Place the remaining 4 bread slices on top, buttered side up. Cut off the crusts to create a seal.
- Heat a large nonstick skillet over medium heat for 2 minutes.
- Put the sandwiches in the skillet, cover and cook for 2 minutes or until the undersides are golden brown and the cheese has begun to soften.
- Uncover and turn the sandwiches over, pressing each one lightly with a spatula to flatten them slightly. Cook for one minute or until the undersides are golden brown.
- Turn the sandwiches again, press lightly with the spatula, and cook for 30 seconds or until the cheese is soft and creamy.
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RECIPE SUBMITTED BY
Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries.
I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum!
I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste!
Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust