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“There’s a surprise layer of chocolate that waits for you at the bottom of this delicious drink. From Cappuccino Espresso the Book of Beverages by Christie and Thomas Katona.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat the bottom of a 12-ounce cup with ice cream topping to taste.
  2. Add syrups and espresso.
  3. Fill cup with steamed half-and-half and top with foamed half-and-half.
  4. Garnish with chocolate curls and/or raspberries.
  5. Serve immediately.

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