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“I have to try this on ice cream.”
READY IN:
15mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a small saucepan over medium heat.
  2. Add sugar and bring to a gentle boil, stirring occasionally.
  3. Cook for 3 minutes then stir in the vanilla and salt until dissolved.
  4. Remove from heat and let stand for 1 minute. Whisk in cream until sauce is smooth.

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