Rich Scrambled Eggs-For Those Not Afraid of Fat Content

Name: Rich Scrambled Eggs-For Those Not Afraid of Fat Content
Prep time: 1 min
Cook time: 2 min
Total time: 3 min
Yield: 1 serving(s)
Ingredients: 3 large eggs, beaten with; 1 teaspoon water; salt; pepper; 2 tablespoons cream cheese, into the beaten eggs; unsalted butter (for frying)

Submitted by Shelley aka Rachelle

"Also can be tried with cottage cheese. Good on Passover for change of pace."

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photo by truebrit

Ready In:: 3mins
Ingredients:: 6
Serves:: 1

ingredients

for 1 serving
3 large eggs, beaten with
1 teaspoon water
salt
pepper
2 tablespoons cream cheese, into the beaten eggs
unsalted butter (for frying)

directions

fry slowly while stirring and enjoy!

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Reviews

I made this recipe this morning, and it tastes amazing. Some of the best scrambled eggs I've had. With some coffee, it's a great breakfast to start the day.

bryanridesbikes
This was soooooooo yummy! I used egg substitute and it came out very creamy and perfect for an egg sandwich. Thanks!

Bippie
I made your recipe last night for my husband and he loved it. He said the eggs were very tasty. I usually put cheese in his eggs but never thought of cream cheese. Thanks for posting a delicious recipe:)

Robyn K.
Not bad at all! The scrambled eggs turned out creamy and moist. Thanks for a tasty and hearty breakfast, Rachelle!

truebrit
Love the moist little cheeselets. Have even tried it with some milk, makes it even more creamy! Simple and fast, easy to clean up afterwards, perfect for a Sunday morning.

Pittsburgher