“I never used to like shortbread until I tried this recipe. The cookies stay moist and melt in your mouth. Dont let the corn starch fool you, you'd never know it was in there!! Enjoy!”
READY IN:
27mins
YIELD:
12 small cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Whip butter, stir in cornstarch, flour, and sugar.
  3. Beat low for 1 minute, then on high for 3-4 minutes.
  4. Then I just squish is all together into a ball with my hands!
  5. Roll 2 inch pieces into balls and place on ungreased cookie sheet.
  6. Flatten slightly with fork.
  7. Bake for 12-15 minutes but do not bake until browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: