“Another Pennsylvania Dutch recipe. I really love this one because it is not too sweet, and it lets the taste of the fruit shine. Delicious served with sweetened peaches or strawberries, with maybe a dollop of whipped cream on top. I love summertime!!”
READY IN:
40mins
YIELD:
1 "9 inch round shortcake"
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt, baking powder and sugar.
  2. Cut in shortening with a pastry cutter or two knives.
  3. Stir in egg and milk.
  4. Spread half of batter into a greased 9-inch round baking pan.
  5. Spread softened butter over mixture, then pat remaining batter over butter.
  6. Bake at 450ºF for 20 minutes.

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