Rich Sour Cream Fudge
"Old family favorite of a friend's... tried it during a holiday bake exchange and HAD to have the recipe. Very rich, so don't eat too much :) Enjoy!!"
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
1 9x9 pan
- Serves:
- 64
ingredients
- 2 cups white sugar
- 1⁄2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons butter
- 1⁄2 cup pecans, chopped (Or any nuts you'd like, walnuts are great too. She says her grandmother used to also add dried cherr)
directions
- Butter a 2 quart saucepan, mix sugar, salt, sour cream in saucepan. Cook over medium heat to softball stage, stirring constantly.
- Remove from heat and transfer to a large bowl set over simmering water (a double boiler), add butter and beat with a hand mixer on medium speed until fudge starts to lose it's glossy texture. Stir in nuts and pour immediately into a buttered 9x9 pan as it will begin to set quickly.
- Allow to cool, then cut into 1" to 1.5" squares and enjoy!
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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